Went for a quick 4 miler this afternoon after work. I got this blister from this weeks runs. It’s one of those that don’t hurt, i just noticed it while i was having bath.
I promised JogBlog i would post my roasted Tomato Soup recipe which i made on Sunday. My 4 year old daughter loved it so this is going to go into our regular meals. Serves about 3 or 4 helpings. Great with homemade bread.
1kg Tomatoes, 2 Garlic cloves, Hand full fresh Basil, 3 Sun-dried Tomatoes, 1tsp Thyme (dry), 1 Onion, 1 litre Chicken or Veg Stock, Salt and Freshly Ground Pepper,
Heat Oven to 220c chop onion and tomatoes bung all that into a large baking tray with the thyme, garlic, salt and pepper pour over a few glugs of Olive Oil give it a good shake. When the oven is up to temp put it in for about 30 mins or until you start to see some of the tomatoes and onions char. Get the stock to boil. Pour the stock in with the tomato mix and add the sun-dried tomato and basil.
Blitz all that up in a blender and then strain it through a sieve. Serve warm not piping hot.